Product Information
=Quick Note=
Hey there, and thanks for viewing our store products! Here in our store, most of our products are pre-ordered, which means a lot of the products given to our customers are of the latest expiry date given by our suppliers. If there’s anything you like and would want to buy, please do PM us before placing orders so we can check the availability and also time of arrival for you.
Thank you! :D
Origin : China
Weight : 500G
Ingredients : 100% Organic Black Turtle Beans
Black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like most common beans, it is native to the Americas, but has been introduced around the world. It is also used in East Indian cooking, Punjabi cuisine, and in Maharashtrian cuisine, it is known as Kala Ghevada. It is used interchangeably with vigna mungo (black gram) in countries such as the United States. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.
Hey there, and thanks for viewing our store products! Here in our store, most of our products are pre-ordered, which means a lot of the products given to our customers are of the latest expiry date given by our suppliers. If there’s anything you like and would want to buy, please do PM us before placing orders so we can check the availability and also time of arrival for you.
Thank you! :D
Origin : China
Weight : 500G
Ingredients : 100% Organic Black Turtle Beans
Black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like most common beans, it is native to the Americas, but has been introduced around the world. It is also used in East Indian cooking, Punjabi cuisine, and in Maharashtrian cuisine, it is known as Kala Ghevada. It is used interchangeably with vigna mungo (black gram) in countries such as the United States. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |