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Origin : India
Weight : 200G
Ingredients : Organic Arrowroot (Maranta Arundinaceae)

Arrowroot flour is produced from the tubers of arrowroot plants and is an excellent substitute for corn starch and flour. It is wonderful for gluten-free baking, where it can lend a bit elasticity and fluffiness to batters and doughs that a gluten-free recipe would otherwise be lacking in. It's high in B vitamins, potassium, and iron.

Baking: Great in cakes, cookies and biscuits.
Thickener: Great for puddings, gravies, custards, pie fillings, and sauces.
Substitutes: 1:2 for corn starch or 1:3 for plain flour.