All Purpose Flour
Also known as Plain Flour / Wheat Maida.

It is a combination of hard and soft wheat
milled to product all-purpose flour.

Ingredients
100% Organic Wheat Whole

Benefit
The resulting medium protein content
(between 9% and 12%)

Offers just the right balance of strength and tenderness
for the everyday baker to make chewy breads,

Delicate tarts and everything in between.

Tips / Usage
Store in a dry, cool sealed container and place

Suggestion Recipe
Can be used to make cookies, cakes, waffles
and much more!