=Quick Note=
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Origin : China
Weight : 500G
Ingredients : 100% Organic Adzuki Bean

The name Adzuki comes from the Japanese language, although the pronunciation often sounds like ‘azuki’. A great source of magnesium, zinc, iron, copper, potassium, fiber, manganese and B vitamins, such as niacin, thiamin and riboflavin. Adzuki beans contribute to the overall health of the body.

Preparing Method: Our organic adzuki beans cook faster because they are tender. Add soaked mung bean to brown rice, barley soup, casseroles and cook or boil on its own as a sweet soup (dessert).