Bak Kut Teh is a dietary method of drinking flesh and tea, and its flavor is well-known at home and abroad. Bak Kut Teh has the effect of nourishing qi, increasing circulation and helping metabolism. The meat and bone tea bag formula has different flavors and greatly different flavors. The source is mostly spice with plant ingredients. It is not only rich in vitamins and minerals, but also has the effects of anti-oxidation, blood circulation and gastrointestinal motility.

肉骨茶是一种骨肉兼饮茶的饮食方式，风味享誉海内外。肉骨茶具有補氣效果及增加體內循環與帮助新陳代謝的作用。肉骨茶包配方，因為有添加不同香料，讓風味大大不同，並且來源多為植物成分的辛香料，不僅維生素與礦物質相當豐富，有抗氧化與促進血液循環、增進腸胃蠕動的效果。