Lotus seeds from the Hunan region of China have a refreshing and moist taste. The natural environment in Hunan is unique, and the cultivation of high-quality lotus seeds has a long history, and the technology has been passed down from generation to generation. Hunan Xianglianzi lotus is milky white, easy to rot when cooked, and has a delicious fragrance.

Lotus seeds have high nutritional value and are rich in protein, fat and carbohydrates. Lotus seeds are very rich in calcium, phosphorus and potassium. In addition to the components that can form bones and teeth, they also promote blood clotting, maintain nerve conduction, and calm. nerve.

来自中国湖南地区所生产的莲子具有清爽温润的口感。湖南地区自然环境得天独厚，培养优质莲子具有悠久的历史，世代相传的技术传承。而湖南湘莲子莲肉乳白，煮食易烂，清香味美。

莲子的营养价值较高，含有丰富的蛋白质、脂肪和碳水化合物，莲子中的钙、磷和钾含量非常丰富，除可以构成骨骼和牙齿的成分外，还有促进凝血，维持神经传导性，镇静神经。