Soy sauce has been used as a liquid condiment in most Asian cuisines for over 2500 years. NONA's Soy Sauces are first-pressed sauces that are produced via artisanal fermentation from a paste of chosen soybeans, toasted grain, brine, and the Aspergillus Oryzae fungus. These ingredients bring out the refined soy sauce aftertaste. It is versatile for cooking, marinating, dipping or anything you can think of. NONA ensures that the intense umami level suits everyone's taste buds.