NING CHI unique Sichuan taste
The ancestor of Taiwan's spicy hot pot restaurant
Hemp, spicy, fresh and fragrant, no one can match
Pour this product into a pot, add water or stock to dilute 3~4 times, put all kinds of hot pot ingredients and meat slices into the pot and boil it to become a spicy and enjoyable spicy hot pot. The taste can be adjusted according to personal preference. Cooking, stir-fry and spicy can be used together, and can also be used as barbecue sauce..
宁记独特四川口味
台湾麻辣火锅店始祖
麻、辣、鲜、香，无人能及
将本产品倒入锅中加水或高汤稀释3~4倍，并将各式火锅料、肉片放入锅中煮沸即成香辣过瘾之麻辣火锅，口味可依个人喜好调整，另川味及各式料理，炒菜加辣均合用，亦可当烤肉酱使用。
Product Name: NING CHI Spicy Pot SauceCommodity ingredients: chili sauce, soybean oil, chili powder, soy sauce, sugar, salt, citric acid (acidifier)Net weight: 450gShelf life: 3 yearsOrigin: Taiwan.
品名：宁记 麻辣锅酱 商品成份：辣椒酱、黄豆油、辣椒粉、酱油、糖、盐、柠檬酸(酸化剂)净重：
450g.
保存期限：3年原产地：台湾