The first founding restaurant of spicy hot pot in Taiwan In Taiwan, everyone who loves spicy hotpot knows that [Ningji] spicy hotpot has a unique Sichuan flavor, combined with the best five spices and traditional Chinese medicine, and is stewed for a long time. It tastes numb and spicy. , fresh, fragrant, can be said to be unmatched in Taiwan. The product is hand-refined with fresh Chaotian pepper, with pure taste. Adding a spoonful when cooking, stir-frying noodles, and boiling soup can present different levels of deliciousness. .
台湾第一家麻辣火锅创始店 台湾，爱吃麻辣火锅的朋友无人不知无人不晓，【宁记】麻辣火锅其独特的四川口味，配合最好的五香料及中药，长时炖制而成的麻辣口味，其口味麻、辣、鲜、香，在台湾可说无人能及。 产品采用新鲜朝天椒手工精制，味道纯正，于炒菜、炒面、煮汤时添加一小匙，即可呈现不同层次的美味。
Name: NING CHI Fresh Chili  Ingredients: Chaotian Chili, Soybean Salad Oil, Sugar, Salt, Soy Sauce ※This product contains soybeans and its products, those who are allergic to it should not eat. Net weight: 245g Validity period: 2 years Precautions: Avoid storing in direct sunlight and high temperature and humidity. Please eat as soon as possible after opening to preserve the delicious flavor. Origin: Taiwan .
品名： 宁记 辣椒大王 成分： 朝天辣椒、大豆沙拉油、糖、盐、酱油 ※此产品内含大豆及其制品，对其过敏者不宜食用。 净重：
245g .
有效期限： 2年 注意事项： 避免存放在日光直射及高温潮湿处，开封后请尽早食用，以保风味鲜美。 原产地： 台湾