Size (length*width*height): 25cm x 22cm x 8cm

Flavour: Original Taste

Origin: Local

Expiry Date: Between 9 to 15 months

Certifications: Halal Certified

Sumo's egg waffles are made from a sweet, egg-rich batter that is cooked on a hot griddle, a frying pan with small round cells. The griddle is set on hot coals in the fire, or more commonly on an electrical heater. The batter is poured over the special frying pan and heated; the small ovals of egg waffles are thus formed. The crucial key to prepare a crispy egg waffle is to turn over the pan quickly after the batter is poured into the hot frying pan. This could create an egg waffle that is crispy on top, and cake-like on the bottom.The waffle is also crispy on the outside with each bubble providing a fluffiness on the inside.


Golden Egg Waffle Ingredients
Egg Bubble Waffle Mix 1pkt/2 kg
Egg (grade B) 16 pcs
Water 1600 ml
Cooking Oil 100 ml
Method of Cooking
Add mix to water and eggs, beat the mixture until even
Add oil to mixture and mix well, the batter is ready to use
Set Egg Bubble Waffle Machine to 180 deg.c and cook for 4 to 5 minutes
Remove from Machine and swing for at least 3 times for cooling down

What is in the pack: 1 pack @ 2kg