The vegan-friendly MILO is created with the same core ingredients as the original: malt, barley and cocoa, but Nestle has taken out the milk powder and reduced the amount of sugar. They’ve also added plant-based ingredients from soy and oats.

The good news is it doesn’t compromise on the classic choc-malt taste and iconic crunch that we know and love.

With more Aussies turning to dairy alternatives, Nestle said it wanted to help its fans still be able to enjoy the taste of MILO.