A 70-year-old Taiwanese factory selects imported mung bean flour, which is made into a wide flour using a traditional method, and every bite perfectly absorbs the soup.
100% pure duck blood, no mixed poultry blood, can be stored at room temperature after autoclaving, safe and delicious.
.

将誉为「川菜之魂」的四川郫县豆瓣酱加入三种辣味配方，慢火细熬，研制成美味汤头。
70年台湾老厂精选进口绿豆粉，以传统工法制成宽粉，每一口都完美吸覆汤汁。
100%纯正鸭血，不参杂禽血，高温高压灭菌后可常温保存，安心又美味。


Product Name:
Spicy Duck Blood Noodle
Wide flour ingredients:
potato starch, pea starch, mung bean starch
Spicy duck blood ingredients:
duck blood, spicy sauce, minced ginger, minced garlic, chili oil, pepper oil, mirin, pepper powder, rice wine, grass and fruit powder, vegetable and fruit powder, star anise powder, cumin powder
Net weight:
540g
Validity period:
1 year
Origin:
Taiwan
.

品名：
麻辣鸭血宽粉
宽粉成分：
马铃薯淀粉、豌豆淀粉、绿豆淀粉 
麻辣鸭血成分：
鸭血、麻辣酱、姜末、蒜末、辣椒油、花椒油、味醂、花椒粉、黄酒、草果粉、蔬果粉、八角粉、孜然粉
净重：


540g
.

有效期限：
1年
原产地：
台湾