Furikake ふ り か け is a seasoning in the form of powder to sprinkle directly on hot rice. There is an endless variety to enhance and vary the tastes of the rice that the Japanese consume daily at all meals. Mishima has been producing furikake since 1949 that the Japanese taste with relish for their breakfast: they particularly appreciate their salty taste ..... irresistibly tasty! This Mishima Kaori Aojiso Furikake 三島 か お り 青 じ そ ふ り か け variety is a delicious blend of green shiso leaves and natural salt to quickly add herbal flavors full of umami to your rice bowls and your onigiri dumplings too! You can also sprinkle it on your pasta and salads and give them a very Japanese flavor!