Mexican Turnip
*300-400g x 1 Pack
*Cleaned & Fresh

Mexican Turnip, commonly known as Sengkuang in Malaysia and Jícama in western world is white in the inside and is usually crunchy.

Species : Pachyrhizus Erosus
Origin : Mexican
Days to Maturity: 150-270 days
Farm Place: Lowland
Benefits : Vitamin C, Folate, Potassium and Magnesium

Recommended Cooking Methods：
a. Jiu Hu Char (Stir Fried Mexican Turnip with Dried Squids)
b. Fried Popiah
c. Dumpling
d. Deep Fried Golden Spring Rolls