Vietnamese Rice Paper 16cm 100g

Recipes
Deep Fried Springrolls
Ingredients: 250g bean vermicelli, cut 2-3cm lengthwise, 500g chicken or pork minced, 10 no whole eggs, 500g beansprounts, 100g carrots shredded, 80g garlic, chopped & fried, 15g white peppercorns, freshly grounded 60g sugar, 40 pieces rice paper, 4 no whole eggs, beaten, 1 litre vegetable oil.

Direction:
1. Combine the bean vermicelli minced chicken, eggs, shredded cabbage, shredded carrots, and beansprouts then fry together add the seasoning, white pepper and sugar.
Taste as your favorite favor.
2. Soak the rice paper in warm water till soft, place some of the mixed on the soft rice paper and roll it up into springsroll. Then seal the edges with egg wash.
3. Deep-fry the springroll in hot vegetable oil until golden brown. Remove and place on paper on paper towels.
Serve hot with dipping sauce or your favorite sauce.