Bamboo salt, is the sun salt into the three-year-old bamboo, both ends to natural loess seal, pine as fuel, by 1000 degrees C to 1300 degrees C high temperature calcination refined out of the substance. Bamboo salt benefits are the king of alkaline food (pH index up to 9-12), containing 70-80 rich minerals and trace elements.

The alkalinity of the organic bamboo salt maintains the PH value of our body, which can quickly neutralize the acidic toxins in our body, such as uric acid, high blood sugar, high cholesterol and so on. It also improves digestive problems such as stomach problems, stomach ulcers, bowel problems, hemorrhoids or constipation. In cases of heart disease, high blood pressure and renal failure, bamboo salt should be taken instead of chemical salt.

竹盐，是将日晒盐装入三年生的楠竹中，两端以天然黄土封口，以松树为燃料，经1000℃～1300℃高温煅烧后提炼出来的物质。竹盐好处是碱性食品之王（pH指数高达9-12），含有70-80丰富的矿物质及微量元素。

韩国六烤有机竹盐的碱性能维持我们身体的PH值，可迅速中和在我们身体内的酸性毒素，如尿酸，高血糖，高胆固醇等。并改善消化系统问题，如胃病，胃溃疡，肠道疾病，痔疮或便秘。对于心脏疾病，高血压和肾功能衰竭的情况下，应摄取竹盐以代替化学盐。