Bamboo salt, is the sun salt into the three-year-old bamboo, both ends to natural loess seal, pine as fuel, by 1000 degrees C to 1300 degrees C high temperature calcination refined out of the substance. Bamboo salt benefits are the king of alkaline food (pH index up to 9-12), containing 70-80 rich minerals and trace elements.

Jiurou bamboo salt is the top choice of Korean bamboo salt, which contains more than 80 minerals to replace nutrients lost during the growing process due to the use of fertilizers. Its high antioxidant level (antioxidant value of -400 mv) can detoxify and discharge pollutants. Its alkalinity helps maintain our body's PH value, quickly neutralizes acidic toxins in our body such as uric acid, high blood sugar, high cholesterol, and improves digestive problems such as stomach disorders, stomach ulcers, intestinal diseases, hemorrhoids, or constipation.

竹盐，是将日晒盐装入三年生的楠竹中，两端以天然黄土封口，以松树为燃料，经1000℃～1300℃高温煅烧后提炼出来的物质。竹盐好处是碱性食品之王（pH指数高达9-12），含有70-80丰富的矿物质及微量元素。

九烤竹盐是韩国竹盐的上品，它包含了80多种矿物质，以取代因种植过程中使用化肥而流失的营养。其高抗氧化性能水平（抗氧化值为-400mV）能解毒及排出污染物质。它的碱性有助于保持我们身体的PH值，可迅速中和在我们身体内的酸性毒素，如尿酸，高血糖，高胆固醇等，改善对胃病，胃溃疡，肠道疾病，痔疮或便秘等消化系统问题。