Cook 600gm chicken, meat, seafood, or other ingredients.

Serving Size: 4-5 servings

Net Weight: 150g

Can stir-fry, cook, pan-fry and so on.

Dishes: vegetable curry, curry chicken, fried chicken, rendang chicken, ayam masak merah, curry fish ball.

1) Peel the 150gm potatoes and cut into pieces. Deep fry in the hot oil until golden brown. Remove, drain well and set aside.

2) Sauté 1 packet of Master 1 - Melaka Nyonya Curry paste with 500gm chicken briefly.

3) Stir in 250ml water and bring to a boil, add in 120ml coconut milk/ fresh milk.

4) Add in potatoes and continue to simmer until chicken is cooked through and potatoes are tender.

Note: For beef/mutton, please parboil the meat until tender before following the cooking method as stated above.