Expiry Date: More than 15 months

Maduka ahoneycomb Royal Gold RGF 70 + Wild Honey. It contains more than 70 % of glucose and fructose, 0 % of sucrose and maltose, Diabetic paticents can consume for replacing sugar

Wild honey has been regarded as a universal cure. It has been proven scientifically to have certain medical benefits, such as helping wounds to heal, suppressing bacteria growth, and relieving constipation. Honey contains mainly 2 types of sugars, namely glucose, and fructose .0 % sucrose and maltose, Their proportions vary according to weather, geographical location as well as the source at the pollen. In the spite of this, most of the brands x of impure honey contain more sucrose and maltose, sucrose and maltose It causes diabetic as the sucrose and maltose cannot be totally absorbed by human body ,It is common to see healthy people suffering from diabetic after consuming most of the brands x impure honey.

Honey Vs Sugar. What are their differences?
Calories (1 tablespoon):
- Honey(21g): 68 kcal
- White sugar (13g): 49kcal

Sweetness:
Honey : 50% less

Though honey may have more calories, we actually need to use less of it since it is sweeter than table sugar. As a result, you may in fact consume even less amount of calories that you would with sugar.

Glycemic Index:
Honey: 50+-5
White sugar:68+-5

The glycemic index (GI) is a measure of how carbohydrates deal with glucose in the blood. A carbohydrate with a low GI allows for only a small increase in blood glucose, while a carbohydrate with a high GI leads to a high blood glucose level.

Honey contains trace amounts of many B-Vitamins like riboflavin, niacin, folic acid, pantothenic acid, vitamin B6, and vitamin C. It also contains antioxidants called flavonoids, which may have an anti-inflammatory effect on the body.

White sugar contains only calories and nothing else.

Why will honey crystalized?
The physical properties of honey vary, depending on water content, the type of flora used to produce it, temperature, and the proportion of the specific sugars it contains. Fresh honey is a supersaturated liquid, containing more sugar than the water can typically dissolve at ambient temperatures. At room temperature, honey is a supercooled liquid, in which glucose will precipitate into solid granules.

Wild honey is never transparent because it contains large amount of bee pollen and it is not necessarily golden in color. When shaken wild honey may turn into tiny little bubbles. Its floral scent and natural sweetness is suggestive of fermentation. Pure wild honey contains no foreign substance, therefore when placed in the freezer it may thicken but never harden.

1kg