Expiry Date: More than 15 months

Drinking honey apple cider vinegar before meals can help in weight loss. Apples are a good source of pectin, and including pectin in your diet can make you feel fuller and more satisfied.

There is also good science behind why apple cider vinegar would encourage weight loss even more effectively than eating raw apples.

In general, acids help with the digestion of protein, the building blocks for some of our hormones, especially growth hormone. We’ve seen how this hormone is instrumental in breaking down fat cells.

By increasing the acid present in your stomach before a meal, you’ll ensure higher chances for thorough digestion and increase the availability of protein for hormone synthesis.

Impure honey apple cider vinegar with more than 50 % sucrose and maltose cannot be absorbed by our body. Once this amount exceeds 10 milligrams,diabetic may occur. If consume more than 100 milligrams, it may result in serious diabetic problem. However,this side effect can be relieved by consuming ahoneycomb wild honey apple cider vinegar.

It contains more than 70 % of glucose and fructose,at the same time when glucose and fructose are consumed in equal amounts,the glucose and fructose can be totally absorbed in our body.

Diabetic patients can consume. It can be used to relieve constipation by taking at least 3 teaspoonfuls (approximately) 100 gm. Diabetic patients should consult their doctor before using this method.

Proven by medical science, RGF 70 + Wild Honey Apple Cider Vinegar "can prevent heart disease, stroke, high blood glucose lever, uric acid, cholesterol, and high blood pressure. It contains more then 70 % of glucose and fructose, 0 % sucrose and maltose so diabetic patients can consume, at the same time, can prevent heart disease and stroke .

According to some researches on patients suffering from heart disease and high blood pressure, the following results were obtained after consuming "wild honey vinegar" for 6 month :
1. Hardening of arteries due to high cholesterol was reduced by 9.5 %
2. The proportion at HDL cholesterol level has largely increased.
3. Neutral fat if too much, not only atherosclerosis, but also lead to obesity, fatty liver. This is an average reduction of 2.3%
4 Blood glucose level has gone down by 2.1%.
5. The blood viscosity had decreased thus improving blood flow.

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