Size (length*width*height): 6cm x 6cm x 7cm

Origin: Local

Expiry Date: Between 6 to 9 months

REMARKS: HALAL PRODUCT

NO MSG
NO STARCH
NO COLORING

Sambal Sedap is the mother of all sambal base. It can be eaten on its own. If you want to make it even interesting, you may add in lime juice to make sambal for ikan bakar.
Sambal Sedap can also be used when frying stuffed fish (ikan cencaru sumbat). It is also delicious to stir fry with squid or any other seafood, chicken and vegetables. Just use your creativity to create even more dishes that meet your appetite.

Store in a cool dry place and keep refrigerated once opened.