Product Information
Maggi seasoning is a food flavour enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form. Invented in Switzerland during the late 1800s and introduced in Germany, it's an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavour. Maggi shows up in sauces, stir-fries, soups, and more.
x than soy sauce. You can, however, substitute parts soy sauce (or tamari) and Worcestershire sauce for Maggi in a recipe if you can't find it.
Fast Facts :
Main Component: Wheat proteinVarieties: sauce, powder, and cube formsPlace of Origin: SwitzerlandSubstitutes: Soy sauce, tamariWhat Is Maggi Seasoning?
Julius Maggi, a miller from Switzerland, created and marketed the first instant pea-and-bean soups during the late 1800s to serve the need for nutritious, vegetable-based foods for the working class. His first factory, in Singen, Germany, was established in 1887. (In Germany, it's called Maggi Wrze; the word wurze means spice or seasoning.)In 1886, the Maggi company came out with a Maggi liquid seasoning, a dark-colored, vegetable protein-based sauce. Hydrolyzed vegetable protein is high in glutamic acid (of which MSG is derived), which is known to improve the taste of savory foods thanks to its rich, meaty, flavour profile. It developed a following for many reasons, but one of them is completely practical: It's an inexpensive substitute for a meat extract, like a broth or stock.Maggi VS Soy Sauce :Both rich in umami, Maggi and soy sauce are made in a similar way, but Maggi is made from hydrolysed wheat protein and is not soy sauce. Its flavour is deeper and more comple
Varieties :
Maggi is a product that is all over the world. In Africa and in the Middle East, it is mainly in its cube form. There are a total of nine different formulations that differ among nations and regions, depending on the local preferences and cuisine. The Swiss version is the original flavour, but some will argue that the French version is better.Mexican Maggi is called Jugo Maggi, and it comes in mild and spicy, and there is a version with lime. The one known in the Philippines has more garlic in it, and the Polish version is lighter in color and a bit more sour than the original.Beyond the bottle, though, Maggi comes in chicken and beef bouillon tablets, soup mixes, hot and/or sweet chili sauces, and granulated bouillon. 
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |