Are you trying to make your favourite Asam Pedas and Ayam Masak Merah at home but making your own chilli paste from scratch can be a hassle? This is where the MAGGI® sambal tumis come to the rescue! Made from fresh ingredients - onions, chilli, garlic and ginger - the paste is highly versatile, and your cooking will leave you craving more!  

MAGGI® Sambal Tumis makes cooking easy-breezy 

MAGGI® sambal tumis paste is convenient, allowing mothers to cook delicious food with fewer steps and mess. The authentic taste is like homemade chilli paste, so worry not about making it from scratch anymore! The paste adds a spicy and aromatic depth to your dish, perfect for those who love the classic taste of sambal tumis in Malaysian dishes. 

Guides on cooking with MAGGI® sambal tumis  

Cooking with MAGGI® is as easy and hassle-free as it can get. The first step is to heat the oil and saute the onion. Then, add the MAGGI® sambal tumis paste and saute until ‘pecah minyak’. The third step is to add your preferred protein and other ingredients and let it cook. You don’t have to worry about looking up ways to use the paste because every paste sachet comes with a recipe on the back - the recipes are, however, evenly rotated in each display unit. There are three recipes in total: Sambal Udang, Asam Pedas, and Ayam Masak Merah. 

Don’t limit your cooking! Want more delicious recipes? Visit the MAGGI® recipe website to try more of your favourite recipes at home.  

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Home cooks would love this sambal tumis paste that makes their cooking less messy with fewer steps. Start cooking your favourite local dishes with MAGGI® sambal tumis paste and leave your family and friends satisfied with the aromatic and spicy taste. Get yours in 60g packs of two now!