Product Information

1. Introducing the new MAGGI Mi Goreng Laksa Warisan. Made from fresh ingredients* for an authentic Laksa taste and aroma. Every bite is sure to be an experience, let's give it a try!

*lemongrass, shallots, garlic, kaffir lime leaves, and fresh ginger

Product Ingredient

Noodles: Wheat Flour (68%), Palm Oil, Salt, Wheat Gluten, Stabilizers (Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Sodium Carbonate).

Seasoning: Palm Oil and Fat, Sugar, Onion (14%), Tomato Paste, Salt, Flavorings, Vinegar, Garlic (4%), Flavor Enhancer (Monosodium Glutamate), Lemongrass (3%), Anchovy, Chili, Ginger (1%), Shrimp Powder (Contains Fish), Tapioca Starch, Galangal (0.5%), Kaffir Lime Leaves (0.4%), Flavor Enhancer (Yeast Extract), Acidity Regulator (Malic Acid).

Contains Permitted Stabilizers, Flavorings, Flavor Enhancers, and Acidity Regulators.

Food additives are from plant or synthetic sources.

2. Featuring the spicy, savory taste of sambal ikan bilis, served on a plate of Mi Goreng. A truly Malaysian flavor!

How to make MAGGI Mi Goreng Sambal Tumis Bilis

Step 1 Boil 450mil water in pot

Step 2 Add MAGGI Mi Goreng Sambal Tumis Bilis Leave for 2 minutes.

Step 3 Drain water. Caution: HOT! Use with care.

Step 4 Add seasoning according to your taste preference and mix evenly.

Noodle Cake: Wheat Flour, Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin

Mixes: Sugar, Vegetable Oils (Palm, Palm Kernel), Salt, Anchovy (7%), Garlic, Chilli, Monosodium Glutamate, Potassium Chloride, Tomato, Onion, Caramelized Sugar, Soya Flakes, Wheat Flour, Paprika, White Pepper, Shallot, Acetic Acid, Dextrose, Corn Starch.

Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour

All additives are of plant or synthetic origin.

3.The perfect balance of spicy, salty and sweet, in a dish of Mi Goreng. A truly Malaysian flavor!

How to make MAGGI Mi Goreng Cili Kampung

Step 1 Boil 450mil water in pot

Step 2 Add MAGGI Mi Goreng Cili Kampung Leave for 2 minutes.

Step 3 Drain water. Caution: HOT! Use with care.

Step 4 Add seasoning according to your taste preference and mix evenly.

Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Riboflavin. Contains Stabilisers As Permitted Food Conditioner.

Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).

Flavoured Oil: Palm Olein, Shallot.

Mixes: Sugar, Salt, Chilli (15%), Mineral, Onion (2%), Garlic (1%), Palm Fat, Caramelised Sugar, Corn Starch, Paprika Extract.

Contains Permitted Flavourings (Contains Milk). Contains Monosodium Glutamate As Permitted Flavour Enhancer.

Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour

All additives are of plant, cow's milk or synthetic origin.