Coconut oil is an edible oil extracted from ripe coconut meat. Coconut oil is very stable for heat, which makes it suitable for cooking at high temperatures, such as when cooking in deep-fried food.

Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, acid deresistance, because of the high content of saturated fatty acids can be maintained for up to two years

椰子油是一种提取自成熟椰果肉中的食用油。椰子油是对热非常稳定，这使得它适合用于高温烹调，比如油炸烹饪食物时使用。由于椰油的热稳定性，因此它具有氧化慢，抗酸败的特点，由于饱和脂肪酸含量高可以保质达两年