★Won the Golden Globe Award for Export
★Eat around the stove and keep your heart warm for a lifetime
★Delicious dishes traditional food
★Cold salad, soup, stir-fry, hot pot are all available
Passed ISO 9001, HACCP... and other quality assurance..
★荣获外销金球奖
★围炉围着吃 心暖一辈子
★美味佳肴 传统食品
★凉拌，煮汤，热炒，火锅皆可
通过ISO 9001，HACCP....等品质保证。
Commodity ingredients: Potato starch, mung bean starchShelf life: 3 yearsCountry of origin: TaiwanHow to eat
How to cook winter noodles:-Stir-fry method:
1. Soak the vermicelli in water for three minutes to soften, and lift it up on a plate.
2. 2-3 spoons of lard or salad oil, shredded pork (beef, pig, chicken, duck, goose), dried shrimp, cabbage, carrot, salt, soy sauce, vinegar...etc.
3. Put the soaked vermicelli into the pot and stir until the winter vermicelli becomes transparent, and the smooth and fragrant fried vermicelli is obtained.-Cooking method:
1. According to the method and order of fried vermicelli, add more water. (Depending on personal preference)
2. Add the vermicelli after the soup is boiling, turn off the fire for about 4-12 minutes, and the vermicelli soup is delicious..
商品成分：马铃薯淀粉、绿豆淀粉保存期限：三年出产国：台湾食用方法
冬粉的烹煮方法：- 炒食法：
1.将粉丝浸水三分钟软化，捞起至于盘子上。
2.猪油或沙拉油2-3匙，肉丝(牛、猪、鸡、鸭、鹅)，虾米、高丽菜、红萝卜、盐、酱油、醋....等。
3.将以浸水过的粉丝放入锅内，搅拌至冬粉露出透明，即得光溜溜、香喷喷之炒粉丝。- 煮食法：
1.依照炒粉丝之方法及顺序，将水多家一些。 (依个人喜好而定)
2.汤沸腾后放入粉丝，约4-12分钟关炉火即为好吃的粉丝汤。