Green Bean Winter powder is made from dietary fiber. His function of the human body can control postprandial blood sugar, prevent the occurrence of diabetes, but also diabetic patients suitable food. On the other hand, mung bean winter powder can replace 5.4% of the total carbohydrates in dietary fiber, can significantly improve the digestion ability of after-dinner fatty acids, reduce the accumulation of fat.

绿豆冬粉是由膳食纤维所制成。他对人体的功能可以控制餐后血糖，预防糖尿病的发生，也是糖尿病患者适合的食物。另一方面绿豆冬粉可以代替膳食纤维中总碳水化合物的5.4%，可以显着提高餐后脂肪酸类的消化能力，降低脂肪的堆积。