KYS Cast Iron Pan（1.6mm） KYS铁黑皮平底锅（1.6mm厚） Wish List Ask Seller Bulk RM 119.00 RM 125.00 5% color_family: Black 20cm Black 22cm (+RM 10.00) (No Stock) Black 24cm (+RM 20.00) (No Stock) Black 26cm (+RM 36.00) (No Stock) black 28cm (+RM 46.00) black 30cm (+RM 66.00) black 32cm (+RM 106.00) Quantity – + Model Carbon Steel Pan（1.6mm） KYS鐵黑皮平底鍋（1.6mm厚） [KYS] Brand NO BRAND Status Available Now Delivery Usually ships within 2-4 days Delivery Fee West Malaysia - RM 6.00East Malaysia - RM 39.80 Rewards 119 Points Highlights WHY CHOOSE CARBON STEEL PAN Carbon steel is exceedingly versatile, handling everything from delicate eggs and crepes to hardy steaks and potatoes (here are 7 great carbon steel recipes). As a surface material, it also accommodates high heat, which is an absolute must when you’re cooking meal after meal, night after night (or using a Wok for quick, hot cooking.) Beyond durability, this lightweight, nonstick wonder is relatively affordable, especially given its long-lasting performance. If you’re looking to swap your old stainless steel or tech-coated cookware set, consider the workhorse of every line cook in America. Made In has the rundown on all the riveting reasons why carbon steel is here to stay. Product Information Shipping Information ZoneWeightDelivery Fee (RM)West MalaysiaFirst 3.00 kg6.00Extra 1.00 kg2.00East MalaysiaFirst 0.50 kg14.30Extra 0.50 kg5.10
