Product Information
- Jangjang is a traditional Korean seasoning that incorporates natural ingredients such as beans and salt into food.Korean traditional seasonings, soybean paste, soy sauce, and gochujang, are slowly fermented to add depth of flavor, slow aging, and boost immunity.These stored fermented foods have long served as a source of nutrition representing our food culture.
Bibimbap, stir-fried dishes, soups such as soups and soups, can be used for various purposes such as dipping.
While maintaining the identity of Gochujang, a traditional soy sauce, bibigo has implemented different taste qualities to match the local food culture.Bibigo Gochujang sauce, which is popular in the US, comes in three flavors: Hot & Sweet / Mayo / BBQ. Mayonnaise, tomato paste, garlic paste, apple paste, and onion are added to gochujang to make the worlds taste less spicy and sweeter. attacked.In addition, it was released as a tube-type product so that it can be easily squeezed and used like local sauces, increasing convenience.As such, bibigo has been thinking about how people from all over the world can enjoy Gochujang conveniently by increasing the affinity for it.
You can enjoy Bulgogi, Korea's representative dish, by simply marinating the meat with the Bibigo meat sauce.Marinate the meat in the sauce for 10 minutes and stir-fry it with vegetables to make Bulgogi.Bibigo Barbecue Sauce transforms an ordinary table into something special and makes a perfect meal the whole family can enjoy.
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 | |
| MY | First 0.50 kg | 5.10 |