Kong Yan Vegetarian Black Vinegar is specially made for vegetarians to enjoy the delicious taste of black vinegar. Replace the spicy ingredients of black vinegar with ingredients such as shiitake mushrooms and kelp to meet the needs of vegetarian delicacies.
Usage: Dip, cook, season
Acidity: above 1.8%
Remarks: This product is brewed with vegetables, fruits and vegetarian spices. If left for a long time, there will be natural precipitation. Please shake well before use. vegan or vegan
.

工研素食乌醋，专为素食主义者打造，一同享受到以乌醋佐料的美味。以香菇、昆布成分等取代乌醋的辛香料成分，满足素食佳肴之所需。
用法：沾、煮、调味
酸度：1.8%以上
备注： 本产品系以蔬菜、水果及素食用香料酿制而成，放置略久，会有自然沉淀产生，敬请摇匀后使用。全素或纯素


Product Name: Kong Yan Vegetarian Black Vinegar
Commodity Ingredients: Water, Brewed Vinegar, Sugar, Salt, Concentrated Orange Juice (1.2%), Carrot Juice, Tomato Paste, Shiitake Mushroom, Kelp, Anise, Cumin, Celery Seed
Net weight: 300ml
Shelf life: 3 years
Origin: Taiwan
.

品名：工研 素食乌酢
商品成份：水、酿造酢、糖、盐、浓缩柳橙汁(1.2%)、胡萝卜汁、番茄糊、香菇、昆布、大茴、小茴、芹菜籽
净重：300ml
保存期限：3年
原产地：台湾