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Kin Bio Red Yeast Rice 红麴胶囊 300mg x 60 capsules

RM 80.00
Quantity
+
Model
Kin Bio Red Yeast Rice
Brand
KIN BIO
Status
Available Now
Delivery
Usually ships within 3-7 days
Delivery Fee
West Malaysia - RM 6.50
East Malaysia - RM 40.00
Rewards
80 Points
Product Information

Size (length*width*height): 15cm x 15cm x 15cm

Red yeast rice is produced when a mold called Monascus purpureus colonizes and ferments rice. The mold turns the rice dark red and produces a medicinal compound called monacolin K. Red yeast rice has been a part of traditional Chinese medicine for over a thousand years; today, it is sold as a health food and supplement across the world.

Benifits
- Decreases cholesterol
- Lowers blood pressure
- Improves metabolic syndrome
- Prevents complications of obesity
- Reduces inflammation
- Improves bone health

红麴又称红麴米,是透过红麴菌(Monascus)生长在已经煮好的饭上,再经过发酵而生产出来的发酵物。《本草纲目》就已经记载了食用红麴对人体健康有益,适合酿酒、入药或食用。红麴菌所产生的莫那可林K,是一种胆固醇抑制剂,能优先降低坏胆固醇,并去除血中脂肪,帮助「清血路」。事实上,早在1985年诺贝尔奖得主就已证实红麴可降低胆固醇,目前也列为健康食品中具有保健功效的食品之一。

所以,早在1980年科学家就发现红麴的代谢物莫那可林K(Monacolin K)可透过抑制HMG-CoA还原酶达到降胆固醇的效用,且一篇发表于2018年1月名为《分子》(Molecules)的期刊的文章,也明确整理出红麴具有降血脂、降血压、抗菌、抗氧化、抗发炎等功能。

除了降低胆固醇,吃红麴还有以下5大好处:

【红麴5大好处】:
1.降血糖:红麴成份含有抑制糖分吸收的短链蛋白性物质。
2.降血压:红麴含有-胺基丁酸(GABA),具有降血压的效果。
3.抗发炎:莫那可林K物质能抑制,或减少动脉血管壁受损时的发炎现象。
4.抗老化:红麴产生的抗氧化成份,如黄酮酚等,能清除自由基。
5.防痴呆:红麴中的乙醯胆碱可安定神经、提高记忆力。



Kin Bio Red Yeast Rice 红麴胶囊 300mg x 60 capsules
Kin Bio Red Yeast Rice 红麴胶囊 300mg x 60 capsules
Kin Bio Red Yeast Rice 红麴胶囊 300mg x 60 capsules
Kin Bio Red Yeast Rice 红麴胶囊 300mg x 60 capsules
Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 3.00 kg6.50
Extra 1.00 kg1.00
East MalaysiaFirst 3.00 kg40.00
Extra 1.00 kg13.00
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