Expiry Date: Between 6 to 9 months

1 Tongkat Ali Tea Egg Spices Pack for 30-60 eggs

Tongkat Ali and Traditional Herbs Ingredients

Usage

Place eggs in a pot and cover by water. Bring to boil until well cooked, then remove heat and let cool. After that, tap the eggs to crack shells.
Place the Tongkat Ali Tea Egg Spices Pack, a bit of soy sauce and salt in the pot, cover by water. Add the eggs and bring to boil, reduce to low heat and simmer for an hour.
After an hour, reduce heat and let the eggs steep for at least 5 hours. Eggs can also marinate overnight for richer flavor.
Tongkat Ali tea egg spices main ingredients: 1 spices pack, rehmannia (Shu Di) and rock sugar

东革阿里与数种传统药材（秘制配方）

炖煮方式：

鸡蛋放入水中煮熟，捞起放凉然后将鸡蛋敲些许裂缝。
大锅内加满水，放入东革茶叶蛋料包，适量酱油和盐。大火煮开后，加入鸡蛋转小火炖煮1小时。
一小时后，关火焖个5小时让鸡蛋更入味。鸡蛋可以静置过夜，味道更浓郁。
东革阿里茶叶蛋料包主要材料：1个料包，熟地与冰糖