Expiry Date: Between 9 to 15 months

Khang Shen Herbal Soup contain Nanyang mountain ginseng. The ginseng is a wild shrub grows in Southeast Asia, the pristine tropical rainforest near the equator in the moist sandy soil; it is a traditional herbal. The ginseng can help to enhance physical fitness; its flavonoid compound content is five times the normal ginseng, it’s a wild herb with high medicinal value, and its magical effect can last long.

Product: Khang Shen Tongkat Ali Soup Pack

Ingredients: Tongkat Ali and Traditional Chinese Herbs

Benefits: Improve blood circulation, Refreshes and Strengthens Lumbar kidney

Contents: 18g x 2 soup packs

Serving Size: 3-5 persons

Cooking Suggestions:
1) Restore and Enhance Qi, Improve immune and digestive system (Codonopsis Root "Dang Shen" 10g, Chinese Yam :"Huai Shan" 30g, Polygonatum Root "Yu Zhu" 10g, Wolfberry "Gou Qi" 5g)


2) Tonifying lungs, Relieves symptoms of dryness, Enhance complexion (Radix Glehniae "Sha Shen" 10g, Bulbus Lilli "Bai He" 15g, Radix Rehmanniae "Sheng Di" 8g, Wolfberry "Gou Qi" 5g)


3) Other suggestions: Can be added to soup base for steamboadt, Bak Kut Teh, spicy soup & etc.

Directions: Add 1 packet of Khan Shen Tongkat Ali Soup to 2 - 2.5 litres of water, add Chinese herbs, Red dates and other ingredients (meat) into the pot, bring to boil, reduce heat & simmer for 2 hours. Add some salt and soya sauce as desired before serving.

Storage: Keep in cool dry place, best in refrigerator.

Suitable for Vegetarians.

2 bags