The Kacang Macha Modern Series owes its origin to this product. Started off as a traditional recipe, artificial colouring such as Tartrazine, and Sunset Yellow was removed and chilli powder was used as natural colouring and heat. Processed with non-hydrogenated vegetable oil (palm), this product has zero trans-fat and zero cholesterol. Amongst the unique selling point is that it is #glutenfree, and a #plantbased food source. Chicken powder was also replaced with a vegetarian version, ensuring the product is also vegan-friendly. Halal-certified.