Jin Xuan is a variety of Oolong tea developed in 1980. The tea is also known as #12 or as “Milk Oolong” (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Tea Taste: Lightly creamy flavor and mellow with the aroma Roasted Degree: 10% Fermentation Degree: 15% Brewing method: Take out 1 teaspoon tea leaves into your teacup or pot, pour over hot water and wait for few minutes. Hot water – 85 C to 95C Storage: Avoid high temperature and humid place Content: Loose 100g