Hironobu Tsujiguchi Low Carb Sweets Powder

Overseen by prominent pâtissier Hironobu Tsujiguchi, this improved sweets powder contains 50% less carbs*.　With soy powder as its main ingredient and reduced carbs as thanks to dietary fiber, modified starch and other ingredients, it delivers sweetness with erythritol, a zero-calorie polyol, making sweet and delicious sweets possible. Enjoy a mild, mellow and sophisticated sweetness from rice koji powder and Kibi-zato® sugar. Can be used in a wide variety of sweets, enabling the creation of low-carb sweets that meet standards for low-carb snacks.* 50% less sugar (excluding erythritol) per 100 g than regular sweets mix

這款經過改良的糖果粉由著名的糕點師Hironobu Tsujiguchi監督，其碳水化合物含量減少了50％*。以大豆粉為主要成分，並通過膳食纖維，改性澱粉和其他成分減少了碳水化合物，它與赤蘚糖醇（一種零卡路里的多元醇）具有甜味，使甜味和美味成為可能。米麴粉和Kibi-zato®糖享受溫和，醇厚和精緻的甜味。可用於各種糖果中，從而可以創建符合低碳水化合物小吃標準的低碳水化合物糖果。*每100克比常規糖果混合少50％的糖（不包括赤蘚糖醇）