Japanese Cucumber
*200-250g x 1 Pack
*Cleaned & Fresh

Japanese cucumbers were developed in Japan by combining cucumber varieties grown in China. It is cylindrical, slender, and long, ranging 15 to 30
centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and
succulent with bright, melon-like flavors.

Species : Cucumis sativus
Origin : Japan
Days to Maturity: 60-65 days
Farm Place: Highland
Benefits : Vitamins K, A, and C, Folic Acid, Potassium, and Silica

Recommended Cooking Methods：
a. Japanese Cucumber Salad (Sunomono)
b. Japanese Cucumber Pickled
c. Japanese Cucumber Raw with Soy Sauce & Chili
d. Japanese Cucumber Sushi Rolls