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IMPORTED Tempura Flour Japan Nissin Tempura Ko 300g Japanese Tempura Flour Japan Tempura Flour

Japanese flour used for making deliciously light and crispy tempura.

Great item for making authentic Japanese tempura (vegetables, seafood, meats)

How to use:

Mix 100g of this tempura flour with 160ml of water.

Heat up oil in a large pan to 170C 180C

Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy

Serve with tempura sauce

Tip: Mix tempura flour with iced water for a lighter and crispier tempura batte

Please allow slight deviation for the measurement and visual. All photos are for illustration purpose only.