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IMPORTED Japanese Dry Salted Kelp Dry Salted Konbu 30g塩こんぶFujicco Shio Fuki Konbu

Kombu (kelp) is one of the traditional Japanese ingredients and is also called sea vegetable. It is a good source of dietary fiber and minerals and helps Japanese people to maintain their health. Umami (good flavor) from kombu is deliciously used not only for stock which is essential for Japanese cuisine but also in other forms such as tsukudani (kombu boiled in soy sauce) and tororo-kombu (thin shaved dried kombu).

Best before November 2022

"Super seasoning" that makes it easy to season dishes with just one "Fujikko (Shiokonbu)"

The umami of kelp, the flavor of salty soy sauce, the sweetness of sugar, and the salty taste are well-balanced, giving it a soft and mellow taste.

If you use it not only for rice balls and ochazuke, but also for seasoning stir-fried foods and salads, you can easily prepare delicious dishes!

「ふじっ子（塩こんぶ）」ひとつでカンタンにお料理の味付けが完成する"スーパー調味料

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昆布のうま味、しょうゆの風味、砂糖の甘味、塩味がバランスよく合わさり、ふっくらやわらかでまろやかな味わいです。

おにぎり、お茶漬けはもちろん、炒め物やサラダなどの味付けに使えば、さっと手軽に美味しいお料理が出来上がり！

Please see the Fujicco website for details.

Please allow slight deviation for the measurement and visual.

All photos are for illustration purpose only.