What's in the box:
No Data
IMPORTED Japanese Dried Kelp Daichu Hidaka Dried Konbu 50g Japan Kombu Japan Konbu Japan Kelp
Hidaka Kombu is good for both making broth and eating. It is soft and easy to boil. It is the key ingredients for making Dashi and other soup stock.
Dashi is the basis for many dishes such as noodle soup or mixed with MISO paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, it is quick and easy to prepare.
Direction:
To make Dashi or kelp stock:
Wipe the front of the kelp with a cloth and make plenty of cuts into the kelp with scissors.
Add 10g of kelp into approx. 1 litre of water and begin to bring to the boil.
Just before the water boils take out the kelp, add approx. 5g bonito flakes and stop the heat.
When the flakes sink, strain well and use in a variety of cooking.
Please allow slight deviation for the measurement and visual. All photos are for illustration purpose only.
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |