IMPORTED House Foods Japanese Curry MildVermont Curry 230g-12Servingsバーモントカレ日本咖喱

For entire family 12 Servings

Mild flavor of apple and honey

A curry that includes apples and honey for a deliciously mild flavor.

In Japan, it is common to start with curry roux when preparing curry at home. Roux is made by slowly cooking a mixture of flour, oil, seasonings, spices, and other ingredients until it is reduced (concentrated by cooking off most of the moisture). It is then formed into blocks for use in making curry. The use of curry roux makes it possible to easily prepare a perfect pot of Japanese curry every time.

Note: Roux is a French word for flour and fat, butter, or oil that is sautéed together to make a paste used to thicken sauces, soups, and other dishes.

How to cook:

1.Sauté ingredients

Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.

2.Add water and simmer

Simmer until ingredients soften (about 15 minutes).

3.Add curry sauce mix

Break apart curry sauce mix into pot and stir until dissolved.

4.Simmer

Simmer once more, stirring occasionally (about 10 minutes).

* If you want to add honey:

Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.

Please allow slight deviation for the measurement and visual. All photos are for illustration purpose only.