T65 FRENCH WHEAT FLOUR CAMPAILLETTE DES CHAMPS

Repacking 1kg

This authentic Imported French Bread Flour is imminently suited for crackling crusty baguettes, boules and batards. It also works well in your breadmaker.

There's a way that this French mill, "Grand Moulins de Paris" [est. 12th century] treats its flour milling process. It creates a beautiful open textured loaf, combined with a taste twist simply not available from Australian flour.

The 0.065% ash content makes this bread a creamier crumb colour than Imported French Flour T55.

This authentic Imported French Bread Flour is imminently suited for crackling crusty baguettes, boules and batards.It also works well in your breadmaker.

Baguette with a rustic flavourGreat taste of rye sourdoughA cream-coloured and fairly open crumbA yellow, crunchy, and lightly flour-dusted crust

The 65% ash content makes this bread a creamier crumb colour thanImportedFrench Flour T55.

Protein around 10.7% 11%

The Deactivated and Dehydrated Rye Sourdough in flour gives a very nutty flavour.

Origin: France

Ingredients: Wheat flour: inactive rye sourdough* ; wheat gluten ; malted wheat flour* ; inactived yeast* ; flour treatment agent E300 ; *only if necessary. Enzymes (-amylase- Xylanase -Cellulase)