Indian long rice is produced in the northern region of India and is known for its elongated shape and strong aroma.

Indian long rice has a slender appearance and high transparency. Cooked Indian long rice is 2-3 times longer than uncooked rice, and the rice is dry, loose and less sticky.

Indian long rice can be cooked with some spices to add some different aromas to the rice.

印度长米产于印度北部地区，以细长的形状和浓郁的香味而闻名。

印度长米外观细长、透明度高。煮熟后的印度长米，长度是生米的2-3倍，米饭较干、松，粘性低。

印度长米可添加一些香料一起烹煮，让米饭增添一些不一样的香味。