Rye has a tangy flavour and natural gumminess when processed.

Rye is low in gluten and rich in fibre and nutrition.

Rye is rich in omino acids, fibre, Vitamin B, magnesium, iron and zinc.

The flours are made with grains locally sourced within Bavaria that use up to 16 different steps to produce the flour to preserve the rich nutrients from the grains.

黑麦在加工时具有浓郁的味道和天然的粘性。

黑麦麸质含量低，富含纤维和营养。

黑麦富含氨基酸、纤维、维生素B、镁、铁和锌。

面粉由巴伐利亚当地采购的谷物制成，使用多达 16 个不同的步骤来生产面粉，以保留谷物中的丰富营养。