Garlic powder contains antioxidant properties similar to vitamin E and vitamin C. It can help inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella. Garlic powder is suitable for seasoning of fish and meat dishes, pasta, garlic bread, etc.

大蒜粉中含有类似于维生素E和维生素C的抗氧化特性。可有帮助抑制大肠杆菌、沙门氏等有害菌类的生长、繁殖功效。大蒜粉适用于鱼肉类料理、意大利面、香蒜面包等调味使用。