Japanese Tsukimi Onsen Ontama Eggs Ready To Eat per serving.
We only deliver to Klang valley
Safegg' signature Tsukimi Onsen chicken egg is our raving fans' favorite egg.
Also known as Hot Spring egg in Japan, Its a Japanese soft-boiled egg with a custardy white and creamy golden yolk.
A terrific addition with soba noodles, ramen, rice, or as an alternative to a poached egg.
Crack a Tsukimi Onsen egg for an instant ready-to-eat meal. Some even recommend serving the Tsukimi Onsen egg with Nasi Lemak!
For the best creamy Tsukimi egg experience, boil eggs in 90C hot water for 3 minutes before serving.
ABOUT OUR EGGS
10 eggs per pack
Freshly pasteurized using Safegg award-winning South Korean egg pasteurization technology
99.9% free of Salmonella and bacteria
Ready to eat - Little to no cooking required
Creamy flowing golden yolk and egg white
Ideal topping with ramen or nasi lemak
Rich and yummy flavour
Halal certified
Shelf life min 14 days
PLEASE KEEP EGGS CHILLED BETWEEN 4-7C
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| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |