100% Homemade Traditional Hainam Charcoal Coffee. Famous since 1975.

The aroma of hainam coffee wafted heavily through village, so drew everyone

The founder of hainam coffee is hainam man, and ijok formerly used to plant a lot of coffee trees , it make ideas for him to fry coffee for his own coffee shop, only then developed become coffee supplier.

To make a great coffee, its required good technique but what is more important than it is the heart. So although Hainam Coffee has inherited three generations, the taste still remain the exactly.

慢火炒出海南咖啡香
三代人的坚持，让古早味的传统海南咖啡继续飘香。

福南咖啡创办人是传统的老海南，而这里曾经是咖啡豆产地，才会开始了自炒传统咖啡，供应给自己的茶餐室的机缘，随后才发展并增加产量以供应咖啡给其他的茶餐室。

要炒出好的咖啡，考验的是日积月累的功夫，实践的却是对炒出好咖啡的热忱，维护传统的坚持。
每个人喝咖啡口味不一，而福南咖啡讲究的是苦中带甘。

现福南咖啡虽已经继承三代，却方式未变，目前仍以传统的方式，让味道和香气始终如一。