Product Information
Japanese Green Tea Buckwheat Noodles 200g Kanesu Cha Soba Uji Midori
Cooking Method:
- Add 100g of dried Cha-Soba into 1liter of boiling water
- Stir lightly using chopsticks and cook for about 4-5 minutes
- Drain the noodle then briefly rinse in cold water
-Please prepare your favorite soup or condiments before boiling the soba noodle
-The Cha-soba noodle is best served immediately after cooking
Origin: Product of Japan
Manufacturer: Kanesu Seimen Co. Ltd
Please allow slight deviation for the measurement and visual. All photos and videos are for illustration purpose only.
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |