Basmati Indian fragrant rice is a more expensive than Thai rice, the cultivation of a long history, rice grains, the appearance of Transparent, with a espresso of the firm fruity fragrance, low viscosity, hard taste, easy to digest, cooked into rice, rice grains will increase 2-3 times. In northern India, when eating local fragrant rice, you should not only cook or fry the rice to a dry, hard degree, but also put in a large number of spices, such as cinnamon, crocuses, mint together pot.

Basmati印度香米是一種比泰國香米更昂貴的著名香稻品種，栽培歷史悠久,米粒細長,外觀透明，帶有一股濃郁的堅果般香氣；黏性低，口感乾硬，易於消化，煮成米飯後，米粒會增長2-3倍。印度北部人在食用本地香米的时候，不仅要将饭煮至或炒至干、硬的程度，还要放入大量的香料，比如肉桂、番红花、薄荷一起煲。