Rice bran oil is a nutrient-rich vegetable oil with an absorption rate of over 90% after eating. The fatty acid composition of rice bran oil, vitamin E, sterols, oryzanol are beneficial to the absorption of the human body, and have beneficial effects such as clearing cholesterol in the blood, reducing blood lipids, and promoting human growth and development. It is suitable for the three high populations, and the elderly Edible healthy nutritional oil.

Those who love cooking know that oil selection for frying food is the key. Because rice bran oil itself has good stability, it is suitable for frying oil. It can also be used to make margarine, shortening and high-grade nutrition oil.

米糠油是一种营养丰富的植物油，食后吸收率达90%以上。米糠油的脂肪酸组成、维生素E、甾醇、谷维素等有利于人体的吸收，具有清除血液中的胆固醇、降低血脂、促进人体生长发育等有益作用，对于三高人群，并且中老年人，都是适合食用的健康营养油。

爱好烹饪的朋友都知道，煎炸食物选油是关键，由于米糠油本身稳定性良好，适合作为煎炸用油，还可制作人造奶油、起酥油以及高级营养油等。

== Oil Smoke Point产品发烟点：260°C / 490°F==